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Ceviche with Corn and Sweet Potatoes
Peruvian ceviches often include choclo, a type of large, chewy corn that can be hard to find in the States. Fresh sweet corn, though less typical, makes a fine substitute. Slideshow: More Healthy Fish Recipes
128
30 min
TOTAL TIME
194
CALORIES
$1.82
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp ají amarillo chile paste
1 whole ear of corn
shucked
1 lb flounder fillets
cut into 1/2-inch cubes
1/2 small red onion
thinly sliced
2 tbsp yellow onion
finely minced
1/4 tsp kosher salt
1/2 cup lime juice
freshly squeezed
2 tbsp fresh cilantro
finely chopped
1 medium sweet potato
peeled and cut into 1/2-inch cubes
Directions
10 STEPS
View Directions on Food and Wine
Health Info
Macros
27g
CARBS
2g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Refreshing Summertime Tuna Ceviche
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Traditional Ceviche
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693
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Ceviche de Camaron: Shrimp Ceviche "Cocktail"
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2
Peach, Jalapeno & Shrimp Ceviche
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Mango Ceviche
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Fish Ceviche Verde
Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?
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