Name: Ceviche with Corn and Sweet Potatoes
Total time: 30 min
Ingredients: 2 tablespoons ají amarillo chile paste; 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 1 ear of fresh corn, shucked; 1/2 small red onion, thinly sliced; 1 pound flounder, sole or fluke fillets, cut into 1/2-inch cubes; 1/4 teaspoon kosher salt; 1/2 cup freshly squeezed lime juice; 2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons finely minced yellow onion

Ceviche

What kind of fish can be used for Ceviche?

Peruvian ceviches often include choclo, a type of large, chewy corn that can be hard to find in the States. Fresh sweet corn, though less typical, makes a fine substitute.

Slideshow: More Healthy Fish Recipes

Fish

Lactose Free

Gluten Free

Mediterranean

Sauces

gram

chili paste

Fresh Vegetables

sweet potato

corn on the cob

red onion

Seafood

flounder

Seasonings

Coarse Salt

Fresh Fruit

lime

fresh cilantro

yellow onion

Calories

Vitamin C

Vitamins

Sodium

Minerals

Manganese

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Phosphorus

Zinc

Copper

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Ceviche is such a flavourful, light dish to enjoy on a hot summer's day. This Whole30 shrimp ceviche is packed with chunks of shrimp, creamy avocado, diced jalapeno, cilantro, juicy peaches and lots of lime juice. It's refreshing, spicy, sweet and zesty and makes for a great appetizer or light meal.

Peach, Jalapeno & Shrimp Ceviche

This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.

Mango Ceviche

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!

Fish Ceviche Verde

This refreshing tropical coconut ceviche will transport you straight to the tropics. With fresh fish, cooling coconut milk, plenty of acid and the perfect hint of heat, you might not even be able to guess the secret ingredient that makes this recipe unexpectedly next-level.

Tropical Coconut Ceviche

Ceviche with Corn and Sweet Potatoes

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

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