Name: Celebration Confetti Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 8 oz unsalted butter, softened; 6 oz unsalted butter, softened; 1 tbsp vanilla extract; 1 tbsp vanilla extract; 14 oz all-purpose flour; 1/4 cup rainbow sprinkles; 2 1/2 tsp baking powder; 1/2 tsp salt; 14 oz sugar; 6 egg whites; 2 oz vegetable oil; 2 oz rainbow sprinkles; 24 oz powdered sugar; 4 oz pasteurized egg whites; 1/2 tsp salt; 10 oz milk

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This Celebration Confetti Cake is light, fluffy, and full of delightful sprinkles to make any occasion extra special. A simple yet delicious cake perfect for birthdays and gatherings, it's sure to become your go-to cake for memorable celebrations!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Frosting & Decorating

Rainbow Sprinkles

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

sugar

egg whites

Oils

vegetable oil

powdered sugar

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Potassium

Folic Acid (B9)

Lutein+zeaxanthin

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Celebration Confetti Cake

Dairy

Baking Goods

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Preheat oven to 335°F and ensure all ingredients are at room temperature.

Grease two 8-inch or three 6-inch round cake pans with non-stick cooking spray, and set aside.

In a medium bowl, whisk together flour, baking powder, and salt, then set aside.

In another bowl, mix milk, vegetable oil, and vanilla extract, and set aside.

In a large bowl of a stand mixer, cream softened butter until smooth.

Gradually add sugar to the creamed butter and mix on medium speed until light, fluffy, and white.

Add egg whites one at a time, mixing well after each addition.

Starting with the dry ingredients, add one-third of the flour mixture, followed by half of the milk mixture, mixing well after each addition. Repeat with remaining ingredients, finishing with the last third of the flour mixture.

Divide batter evenly among prepared cake pans, sprinkling extra sprinkles on top if desired.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

In a large bowl, combine egg whites and powdered sugar with a whisk attachment, then mix well.

Add softened butter in small chunks, followed by vanilla extract and salt.

Whip on high until light, fluffy, and white.

Once the cakes are completely cooled, trim any brown edges and frost the cake layers with confetti buttercream.

Decorate the cake with additional sprinkles and serve.

Celebration Confetti Cake

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