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Cauliflower Steaks with Tomato Pesto Sauce
Fresh cauliflower cut into steaks, roasted and topped with a tomato pesto sauce for a hearty vegetarian main dish
2
22
1
45 min
TOTAL TIME
222
CALORIES
$2.42
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 can canned diced tomatoes
undrained
1/4 tsp garlic salt
2 heads cauliflower
pam® olive oil cooking spray
pump
1/2 cup basil pesto
2 tbsp grated parmesan cheese
2 tbsp tomato paste
1/8 tsp ground black pepper
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
28g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?
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