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Ready Set Eat
Cauliflower Steaks with Tomato Pesto Sauce
Fresh cauliflower cut into steaks, roasted and topped with a tomato pesto sauce for a hearty vegetarian main dish
2
22
1
45 min
TOTAL TIME
222
CALORIES
$2.42
PER SERVING
SAVE
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Ingredients
8 INGREDIENTS
4 SERVINGS
1 can canned petite diced tomatoes
undrained
1/4 tsp garlic salt
1/8 tsp ground black pepper
2 heads cauliflower
olive oil cooking spray
2 tbsp grated parmesan cheese
2 tbsp tomato paste
1/2 cup basil pesto
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Ready Set Eat
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Health Info
Macros
28g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?
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