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Coley Cooks

Cauliflower Steaks with Tahini and Pomegranate

Savory and juicy cauliflower steaks roasted to perfection, then topped with a delicious tahini and pomegranate sauce for a flavorful and healthy dinner.
24
30 min
TOTAL TIME
644
CALORIES
$3.70
PER SERVING
Cauliflower Steaks with Tahini and Pomegranate
Ingredients
12 INGREDIENTS
2 SERVINGS
Freshly Ground Pepper
freshly ground pepper
to taste
Fresh Cilantro
1/4 cup fresh cilantro
torn
Pomegranate Arils
1/4 cup pomegranate arils
Kosher Salt
kosher salt
to taste
Pine Nuts
2 tbsp pine nuts
toasted
Flaky Sea Salt
flaky sea salt
for sprinkling
Lemon
1 whole lemon
juiced
Tahini
1/4 cup tahini
Garlic
1 clove garlic
finely grated on a microplane
Cold Water
cold water
as needed
Olive Oil
4 tbsp olive oil
divided
Cauliflower
1 head cauliflower
leaves and stem trimmed
Directions
17 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Coley Cooks
Health Info
Macros
36g
CARBS
53g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?