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Coley Cooks
Cauliflower Steaks with Tahini and Pomegranate
Savory and juicy cauliflower steaks roasted to perfection, then topped with a delicious tahini and pomegranate sauce for a flavorful and healthy dinner.
24
30 min
TOTAL TIME
644
CALORIES
$3.70
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
pepper
to taste
1/4 cup fresh cilantro
torn
4 tbsp olive oil
divided
1/4 cup pomegranate arils
2 tbsp pine nuts
toasted
flaky sea salt
for sprinkling
kosher salt
to taste
1 head cauliflower
leaves and stem trimmed
1 whole lemon
juiced
1/4 cup tahini
1 clove garlic
finely grated on a microplane
cold water
as needed
Directions
17 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Coley Cooks
Health Info
Macros
36g
CARBS
53g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?
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