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EveryDay with Rachael Ray

Cauliflower-Feta Soup

Sprinkle pomegranate and mint on top for a bright finish to this creamy soup.
326
130
540
CALORIES
$6.78
PER SERVING
Cauliflower-Feta Soup
Ingredients
7 INGREDIENTS
2 SERVINGS
Cauliflower
1 head cauliflower
cut into florets
Vegetable Stock
4 cups vegetable stock
Olive Oil
2 tbsp olive oil
plus more for drizzling
Feta
6 oz feta
crumbled
Fresh Mint Leaves
1/4 cup fresh mint leaves
chopped
Garlic
2 cloves garlic
Pomegranate Seeds
1/2 cup pomegranate seeds
Directions
9 STEPS
View Directions on EveryDay with Rachael Ray
Health Info
Macros
40g
CARBS
35g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK