Name: Cauliflower-Feta Soup
Ingredients: 4 cups vegetable stock; 2 tbsp. olive oil, plus more for drizzling; 1 large head cauliflower , cut into florets; 6 oz. feta, crumbled; ¼ cup fresh mint leaves, chopped; 2 cloves garlic; ½ cup pomegranate seeds

Sprinkle pomegranate and mint on top for a bright finish to this creamy soup.

Milk

Vegetarian

Mediterranean

Gluten Free

Stocks & Broths

milliliter

vegetable stock

Oils

olive oil

Fresh Vegetables

gram

cauliflower

Cheese

feta cheese

fresh mint

garlic

Fresh Fruit

Pomegranate Arils

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Sugar

Carbohydrates

Added Sugar

Vitamin C

Vitamin A

Cholesterol

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Beta-carotene

Vitamin K

Zinc

Phosphorus

Magnesium

Dietary Fiber

Protein

Water

Cauliflower-Feta Soup

Meal

Baking Goods

Produce

Dairy

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