Name: Cauliflower-Feta Soup
Ingredients: 1 large head cauliflower , cut into florets; 4 cups vegetable stock; ½ cup pomegranate seeds; 2 tbsp. olive oil, plus more for drizzling; 6 oz. feta, crumbled; ¼ cup fresh mint leaves, chopped; 2 cloves garlic

Sprinkle pomegranate and mint on top for a bright finish to this creamy soup.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

cauliflower

Stocks & Broths

milliliter

vegetable stock

Fresh Fruit

Pomegranate Arils

Oils

olive oil

Cheese

feta cheese

fresh mint

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Sugar

Carbohydrates

Added Sugar

Vitamin C

Vitamin A

Cholesterol

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Beta-carotene

Vitamin K

Zinc

Phosphorus

Magnesium

Dietary Fiber

Protein

Water

Cauliflower-Feta Soup

Produce

Meal

Baking Goods

Dairy

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