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Cashew Chicken Recipe
A mild chicken dish seasoned with cashews.
2
409
30 min
TOTAL TIME
572
CALORIES
$1.94
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp oyster sauce
fresh cilantro
chopped, for garnish
1 tbsp brown sugar
1/2 tsp sesame oil
1/4 cup dry sherry
1/3 cup water chestnuts
chopped
3 tbsp vegetable oil
1/2 cup low sodium soy sauce
1 tbsp rice vinegar
2 cloves garlic
minced
1 whole green bell pepper
cut into small cubes
2 whole scallions
thinly sliced
2 tbsp cornstarch
1 cup roasted unsalted cashews
kosher salt & freshly ground black pepper
6 whole boneless chicken thighs
cut into small cubes
Directions
10 STEPS
View Directions on HungryForever
Health Info
Macros
26g
CARBS
34g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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