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Cashew Carrot Ginger Soup

A deliciously creamy Vegan Carrot Cashew Ginger Soup quickly and easily made as a dump and start recipe for the Instant Pot or on the stovetop. Vegan, dairy-free, gluten-free, soy-free and refined sugar-free.
9
356
13
25 min
TOTAL TIME
377
CALORIES
$1.28
PER SERVING
Cashew Carrot Ginger Soup
Health Info
Macros
26g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
Frequently Asked Questions
What is Carrot Soup?
What ingredients are needed to make Carrot Soup?
How do I prepare the carrots for the soup?
What cooking technique is best for making Carrot Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Carrot Soup?
How can I store leftover Carrot Soup?