Name: Cashew and Roasted Red Pepper Kale Chips
Prep time: 360 min
Cook time: 520 min
Total time: 880 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon nutritional yeast; 1 tablespoon water; 8-10 ounces kale; 1 small or medium red pepper; 2 tablespoons fresh squeezed lemon juice; 1 1/2 teaspoons kosher salt; 1 cup raw cashews

Kale Chips

How do I select kale for making kale chips?

How do I prepare kale for making kale chips?

What cooking techniques can I use to make kale chips?

What are some tips for making perfect kale chips?

Can I use a different type of seasoning for my kale chips?

Can I use frozen kale for making kale chips?

These Cashew and Roasted Red Pepper Kale Chips are savory, crunchy and bursting with flavor. People will beg you for the recipe! 

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

extra virgin olive oil

Seasonings

gram

nutritional yeast

Water

water

Fresh Vegetables

kale

red bell pepper

Juice

lemon juice

Coarse Salt

Nuts Seeds & Mixes

raw cashews

Iron

Minerals

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Vitamin E

Vitamins

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Vitamin K

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Riboflavin (B2)

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Cashew and Roasted Red Pepper Kale Chips

Baking Goods

Beverages

Produce

Snacks

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