Name: Cashew and Roasted Red Pepper Kale Chips
Prep time: 360 min
Cook time: 520 min
Total time: 880 min
Ingredients: 1 cup raw cashews; 2 tablespoons fresh squeezed lemon juice; 1 small or medium red pepper; 1 tablespoon nutritional yeast; 1 tablespoon water; 8-10 ounces kale; 1 1/2 teaspoons kosher salt; 2 tablespoons extra virgin olive oil

Kale Chips

How do I select kale for making kale chips?

How do I prepare kale for making kale chips?

What cooking techniques can I use to make kale chips?

What are some tips for making perfect kale chips?

Can I use a different type of seasoning for my kale chips?

Can I use frozen kale for making kale chips?

These Cashew and Roasted Red Pepper Kale Chips are savory, crunchy and bursting with flavor. People will beg you for the recipe! 

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Nuts Seeds & Mixes

gram

raw cashews

Juice

milliliter

lemon juice

Fresh Vegetables

red bell pepper

Seasonings

nutritional yeast

Water

water

kale

salt

Oils

extra virgin olive oil

Iron

Minerals

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Vitamin E

Vitamins

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Vitamin K

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Riboflavin (B2)

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Cashew and Roasted Red Pepper Kale Chips

Snacks

Beverages

Produce

Baking Goods

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Cashew and Roasted Red Pepper Kale Chips

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