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Carrot Zucchini Muffins
These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that's loaded with nutrition! AKA: Baby Muffins!
2
518
63
25 min
TOTAL TIME
154
CALORIES
$0.36
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
2 whole eggs
1/2 cup carrot
1 tsp baking powder
2 tbsp butter
1/2 cup applesauce
unsweetened
2 tsp ground cinnamon
1 cup zucchini
1/2 tsp sea salt
1 tsp vanilla
1/2 cup brown sugar
1 tsp baking soda
3/4 cup vanilla greek yogurt
1 cup old fashioned oats
1 cup whole wheat flour
Directions
14 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on JoyFoodSunshine
Health Info
Macros
26g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?
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