Name: Carrot Zucchini Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 eggs; ½ cup carrot; 1 cup old fashioned oats; ½ cup brown sugar; 1 cup zucchini; ½ tsp sea salt; 1 tsp vanilla; 1 tsp baking soda; ¾ cup 6 oz vanilla Greek yogurt; ½ cup unsweetened applesauce; 2 TBS butter; 1 tsp baking powder; 2 tsp ground cinnamon; 1 cup whole wheat flour

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that's loaded with nutrition! AKA: Baby Muffins! 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Fresh Vegetables

carrot

Cereals

rolled oats

Sugars & Sweeteners

brown sugar

zucchini

Seasonings

sea salt

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Yogurt

vanilla greek yogurt

Canned Fruit

unsweetened applesauce

Butter & Margarine

butter

baking powder

ground cinnamon

Flour & Meal

wheat flour

Vitamin C

Vitamins

Lycopene

Cyanocobalamin (B12)

Vitamin D

Protein

Calories

Water

Choline

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Lactose

Trans fatty acids

Alpha-carotene

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

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Dairy

Produce

Meal

Baking Goods

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