Name: Carrot Ginger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 cups carrots; 2 tablespoons ginger; 1/2 teaspoon ground white pepper; 1 red or yellow onion; 1 teaspoon salt; 1/2 teaspoon ground pepper; 16 ounces vegetable broth; 1 can coconut milk; 2 teaspoons garlic; 1 tablespoon olive oil or coconut oil; 1 teaspoon ground turmeric

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

This carrot ginger soup makes for an easy, healthy and heartwarming winter dish! It's creamy with a subtle spicy kick of ginger, gluten free, dairy free, sugar free and perfect for those on a paleo diet. Even better, it will be ready in 30 minutes!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

fresh ginger

Seasonings

white pepper

red onion

salt

black pepper

Stocks & Broths

milliliter

vegetable broth

Canned & Dry Milk

canned unsweetened coconut milk

garlic

Oils

olive oil

ground turmeric

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Vegan Carrot Ginger Soup

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Ginger & Turmeric Carrot Soup

Carrot Ginger Soup 

Produce

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/carrot-ginger-soup-2278973