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Carrot Ginger Soup
This carrot ginger soup makes for an easy, healthy and heartwarming winter dish! It's creamy with a subtle spicy kick of ginger, gluten free, dairy free, sugar free and perfect for those on a paleo diet. Even better, it will be ready in 30 minutes!
32
23,129
119
30 min
TOTAL TIME
346
CALORIES
$1.19
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
5 cups carrots
1 tsp ground turmeric
1/2 tsp ground white pepper
1 whole red onion
1 tsp salt
1 tbsp olive oil
16 oz vegetable broth
1 can coconut milk
2 tsp garlic
2 tbsp fresh ginger
1/2 tsp ground pepper
Directions
20 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on stress baking
Health Info
Macros
26g
CARBS
27g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Ginger & Turmeric Carrot Soup
Frequently Asked Questions
What is Carrot Soup?
What ingredients are needed to make Carrot Soup?
How do I prepare the carrots for the soup?
What cooking technique is best for making Carrot Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Carrot Soup?
How can I store leftover Carrot Soup?
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