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Wallflower Kitchen
Carrot Cake Breakfast Muffins
The perfect healthy breakfast for Easter sunday! Vegan, wheat-free, nut-free and free from refined sugars.
3
648
50
30 min
TOTAL TIME
1049
CALORIES
$3.30
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
1 pinch salt
4 7/8 ml agave syrup
1 tsp ground cinnamon
4 3/8 g spelt flour
1 1/3 cups raisins
1 tsp baking powder
1/2 tsp ground mixed spice
1/2 cup orange juice
1 large orange
zest
coconut sugar
for topping
3 1/2 g white spelt flour
1 whole flax egg
1 tbsp ground flaxseed + 2 tbsp water
2 cups coconut oil
melted
2 cups shredded carrots
approx 2 medium carrots
1/2 tsp bicarbonate of soda
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Wallflower Kitchen
Health Info
Macros
171g
CARBS
36g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Breakfast Muffins?
What ingredients do I need to make Breakfast Muffins?
What equipment do I need to make Breakfast Muffins?
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Can I meal prep Breakfast Muffins in advance?
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