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Fraiche Living
Carrot Cake
This moist and delicious carrot cake is a breeze to put together and is SO GOOD! You can bake it in a bundt pan or in two 6" or 9" pans to make a layer cake, but it also makes perfect muffins! Double the icing if you are making a layer cake.
10
717
11
452
CALORIES
$0.66
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
3 whole eggs
beaten
1/2 tsp salt
2 tsp cinnamon
1/4 tsp vanilla
2 cups grated carrots
peeled
2/3 cup oil
2 tsp baking powder
1 tsp baking soda
1/2 tsp allspice
1 1/2 cups icing sugar
2 1/4 cups flour
1 tsp vanilla
1 cup grated apple
peeled
3/4 cup sugar
1/4 cup butter
softened
4 oz cream cheese
Directions
12 STEPS
View Directions on Fraiche Living
Health Info
Macros
59g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Maple Carrot Cake
Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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