Name: Carrot Cake
Ingredients: 1/4 teaspoon vanilla; 3 eggs beaten; 1/2 teaspoon salt; 2 cups finely grated carrots, peeled; 1/4 cup butter, softened; 2/3 cup oil; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon allspice; 2 1/4 cups flour; 1 1/2-2 cups icing sugar; 1 teaspoon vanilla; 1 cup grated apple, peeled; 3/4 cup sugar or coconut sugar; 2 teaspoons cinnamon; 4 oz. brick style cream cheese

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

This moist and delicious carrot cake is a breeze to put together and is SO GOOD!  You can bake it in a bundt pan or in two 6" or 9" pans to make a layer cake, but it also makes perfect muffins!  Double the icing if you are making a layer cake.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Seasonings

salt

Fresh Vegetables

shredded carrots

Butter & Margarine

butter

Oils

cooking oil

Rising Agents

baking powder

baking soda

ground allspice

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Fresh Fruit

apple

sugar

ground cinnamon

Cheese

cream cheese

Calories

Calcium

Minerals

Iron

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Phosphorus

Selenium

Vitamins

Vitamin D

Vitamin K

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Manganese

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Zinc

Riboflavin (B2)

Copper

Vitamin B6

Sugar

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Carrot Cake

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