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Two Peas and Their Pod
Carnitas
Carnitas-juicy, tender, and crispy carnitas made in the pressure cooker. Use this easy carnitas recipe to make tacos, burritos, salads, quesadillas, and more!
6
108
1 hr 15 min
TOTAL TIME
424
CALORIES
$1.05
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
1 tsp chili powder
5 lbs pork shoulder
boneless
1/4 cup lime juice
1 cup chicken broth
1/2 cup pineapple juice
1 tbsp brown sugar
1 tsp smoked paprika
1/2 tsp dried oregano
1/4 tsp ground cinnamon
3 cloves garlic
1 tsp cumin
kosher salt and black pepper
to taste
2 tbsp olive oil
tortillas
pineapple salsa, avocado, lime wedges
Directions
21 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
9g
CARBS
21g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Pork Carnitas?
What ingredients are needed to make Pork Carnitas?
What cooking techniques are used to make Pork Carnitas?
What are some tips and tricks for making Pork Carnitas?
Can I substitute the pork with other meats?
How can I adjust the recipe to make it spicier?
How can I store leftover Pork Carnitas?
Can I prepare Pork Carnitas in advance for meal prep?
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