Name: Carne Asada
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tablespoons lime juice, from 2 limes; 1 tablespoon sugar; 1½ teaspoons ancho chili powder; 2 pounds flat iron steak; ¼ cup soy sauce; 3 tablespoons vegetable oil; 3 large cloves garlic, finely minced; 1 teaspoon ground cumin

Carne Asada Dish

What kind of meat is used for Carne Asada?

Ever wonder why your skirt steak isn't as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada, perfect for fajitas, tacos, burritos, nachos and more.

Soybeans

Wheat

Lactose Free

Juice

milliliter

lime juice

Sugars & Sweeteners

gram

sugar

Seasonings

ancho chile powder

Red Meat

flat iron steak

Sauces

soy sauce

Oils

vegetable oil

Fresh Vegetables

garlic

ground cumin

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Choline

Calcium

Iron

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Enjoy a mouthwatering Carne Asada with juicy, tender flank steak marinated in an exquisite blend of citrus and savory ingredients, perfect for your next family meal or guests at a barbecue!

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Ever wonder why your skirt steak isn't as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada ever!

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Carne Asada is one of the most versatile meats in the Mexican cooking toolbox. My quick and easy recipe for this beloved beef requires just a short list of easy to find ingredients and as little as 30 minutes of marinating time!

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