Name: Caramelized Peach Pie
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: ½ cup butter; 8 ripe peaches; ½ cup granulated sugar; 1 tablespoon cinnamon; 2 pre-made pie crusts; ⅓ cup peach schnapps; 2 tablespoons of water; 1 cup brown sugar; ¼ cup cream

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

This beautiful, ripe peach pie is enhanced with caramelized sugar and peach schnapps.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Fresh Fruit

peach

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Frozen Dessert

pie crust

Liquor

milliliter

peach liqueur

Water

water

brown sugar

Creams & Creamers

heavy cream

Insoluble Fiber

Dietary Fiber

Carbohydrates

Soluble Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Vitamin K

Vitamins

Lycopene

Added Sugar

Sugar

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Vitamin A

Vitamin C

Trans fatty acids

Lactose

Magnesium

Protein

Cholesterol

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Caramelized Peach Pie

Dairy

Produce

Baking Goods

Meal

Beverages

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