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Caramelized Honey Butter Brussel Sprouts

Introducing the Caramelized Honey Butter Brussel Sprouts, a scrumptious veggie side-dish that features fresh brussel sprouts, subtly sweet honey, and rich melted butter baked to perfection for a beautiful balance of textures and flavours utmost delight.
6
30 min
TOTAL TIME
156
CALORIES
$1.04
PER SERVING
Caramelized Honey Butter Brussel Sprouts
Ingredients
5 INGREDIENTS
6 SERVINGS
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Brussel Sprouts
2 lbs brussel sprouts
trimmed and halved
Butter
4 tbsp butter
Salt
1/2 tsp salt
Honey
3 tbsp honey
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 430F.
2
Place trimmed and halved brussel sprouts on a rimmed baking sheet.
3
In a small pan, melt the butter over medium heat.
4
Remove from heat and stir in the honey until well combined.
5
Drizzle the honey-butter mixture over sprouts on the baking sheet.
6
Add salt and freshly ground black pepper over brussel sprouts.
7
Gently toss to ensure that each brussel sprout is evenly coated.
8
Roast in the preheated oven until sprouts are tender and caramelized, about 20 minutes.
Health Info
Macros
19g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK