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Caramelized Honey Butter Brussel Sprouts

Introducing the Caramelized Honey Butter Brussel Sprouts, a scrumptious veggie side-dish that features fresh brussel sprouts, subtly sweet honey, and rich melted butter baked to perfection for a beautiful balance of textures and flavours utmost delight.
6
30 min
TOTAL TIME
156
CALORIES
$1.04
PER SERVING
Caramelized Honey Butter Brussel Sprouts
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Ingredients
5 INGREDIENTS
6 SERVINGS
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Brussel Sprouts
2 lbs brussel sprouts
trimmed and halved
Salt
1/2 tsp salt
Butter
4 tbsp butter
Honey
3 tbsp honey
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 430F.
2
Place trimmed and halved brussel sprouts on a rimmed baking sheet.
3
In a small pan, melt the butter over medium heat.
4
Remove from heat and stir in the honey until well combined.
5
Drizzle the honey-butter mixture over sprouts on the baking sheet.
6
Add salt and freshly ground black pepper over brussel sprouts.
7
Gently toss to ensure that each brussel sprout is evenly coated.
8
Roast in the preheated oven until sprouts are tender and caramelized, about 20 minutes.
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Health Info
Macros
19g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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