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Caramelized Catfish Clay Pot
Lip smacking catfish cooked in tasty caramelized sauce which is made of three incredible ingredients .
11
45 min
TOTAL TIME
752
CALORIES
$6.36
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/4 cup fish sauce
1/2 cup sweet soy sauce
1/4 cup mirin
2 whole shallot
green onion
steamed rice
3 whole catfish steak
3 cloves garlic
1/2 cup water
3/4 cup water
black pepper
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cookmorphosis
Health Info
Macros
116g
CARBS
7g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
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Frequently Asked Questions
Why does my catfish taste muddy?
Why is my cooked catfish dry?
Do I need to marinate catfish before cooking?
How long should I marinate catfish?
What flavors go well with catfish?
How long does it take to cook catfish?
What's the best method to cook catfish?
Should I remove the skin before cooking catfish?
Why is my catfish not crispy?
What can I pair with my Catfish Dish?
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