Name: Caramel Mud Cake
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 395g canned sweetened condensed milk; 1/4 tsp salt; 1/2 cup self-raising flour, sifted; 1 tsp Queen Vanilla Bean Paste; 1/4 cup butterscotch schnapps; 300 g white chocolate, finely chopped; 1 cup firmly packed dark brown sugar; 250g unsalted butter, chopped; 2 tsp Queen Natural Vanilla Extract; 100ml thickened cream; 160g ready to use caramel, such as top ‘n’ fill; 1/4 cup full cream milk; 2 eggs; 1 1/2 cups plain flour, sifted

Mud Cake

What ingredients do I need to make a mud cake?

Can I use dark chocolate instead of milk chocolate in a mud cake recipe?

What is the best way to melt chocolate for a mud cake?

Can I substitute oil for butter in a mud cake recipe?

What can I do if my mud cake is too dry or crumbly?

What can I do if my mud cake sinks in the middle or cracks on top?

This cake is the easiest way to celebrate. Loaded with creamy caramel inside and out, it creates an impact without any layering or drizzling.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Canned & Dry Milk

milliliter

condensed milk

Seasonings

gram

salt

Flour & Meal

self rising flour

Extracts

vanilla bean paste

Liquor

schnapps

Chocolate Candy

white chocolate

Sugars & Sweeteners

dark brown sugar

Butter & Margarine

unsalted butter

vanilla extract

Creams & Creamers

heavy cream

Dessert Toppings

caramel sauce

milk

eggs

all purpose flour

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin A

Vitamin K

Folic Acid (B9)

Added Sugar

Phosphorus

Potassium

Sodium

Lactose

Vitamin C

Beta-carotene

Riboflavin (B2)

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Caramel Mud Cake

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