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Half Baked Harvest
Caprese Pesto Pasta Bake
Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!
99
41,452
92
45 min
TOTAL TIME
857
CALORIES
$4.31
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
fresh basil
for serving
3 oz thinly sliced prosciutto
1/2 tsp crushed red pepper flakes
1 lb short cut pasta
kosher salt and black pepper
to taste
8 oz shredded mozzarella cheese
2 cloves garlic
minced
1/3 cup fresh thyme
chopped
3/4 cup basil pesto
homemade or store-bought
3 cups cherry tomatoes
3 tbsp extra virgin olive oil
2 cups fresh baby spinach
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
100g
CARBS
47g
FAT
41g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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