Name: Caprese Pesto Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: fresh basil, for serving; 3 ounces thinly sliced prosciutto; kosher salt and black pepper; 8 ounces shredded or torn mozzarella or burrata cheese; 2 cloves garlic minced or grated; 1/2 teaspoon crushed red pepper flakes; 3 cups cherry tomatoes; 1 pound short cut pasta; 1/3 cup fresh chopped herbs, such as thyme or oregano; 3 tablespoons extra virgin olive oil; 3/4 cup basil pesto, homemade or store-bought; 2-3 cup fresh baby spinach

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!

Milk

Tree Nuts

Wheat

Fresh Vegetables

gram

fresh basil

Lunch Meat

prosciutto

Seasonings

Salt & Pepper

Cheese

mozzarella cheese

garlic

red pepper flakes

cherry tomato

Pastas & Noodles

penne pasta

fresh herbs

Oils

milliliter

extra virgin olive oil

Pasta Sauces

basil pesto

Baby Spinach

Protein

Vitamin K

Vitamins

Iodine

Minerals

Manganese

Copper

Magnesium

Calories

Water

Cholesterol

Vitamin D

Alpha-carotene

Vitamin A

Thiamin (B1)

Vitamin C

Selenium

Zinc

Sodium

Potassium

Phosphorus

Lycopene

Vitamin E

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Hearty Cheesy Sausage and Pepper Pasta Bake

Caprese Pesto Pasta Bake

Produce

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

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