Name: Caprese Garlic Bread with Arugula Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup fresh basil; 2 cups arugula leaves; 1/2 cup salted butter; Sea salt & black pepper; 2-3 to matoes; 1 loaf french baguette; 1/2 cup pecans; 6 garlic cloves; 1/2 cup arugula pesto; 12 ounces mozzarella; 1/3 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/2 cup Parmesan cheese; 1 garlic clove; Kosher salt

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Whether you pair it with your favorite pasta dish or call it dinner by itself, this Caprese Garlic Bread with Arugula Pesto will please the palate of any lover of Italian cuisine!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

arugula

Butter & Margarine

salted butter

Seasonings

Salt & Pepper

tomato

Bread

Baguette

Nuts Seeds & Mixes

pecans

garlic

Cheese

mozzarella cheese

Oils

milliliter

extra virgin olive oil

Vinegar

balsamic vinegar

parmesan cheese

Coarse Salt

Cholesterol

Folic Acid (B9)

Vitamins

Selenium

Minerals

Vitamin C

Alpha-carotene

Vitamin A

Iodine

Calories from Fat

Calories

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Protein

Water

Beta-carotene

Beta-cryptoxanthin

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lycopene

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Caprese Garlic Bread with Arugula Pesto

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