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The Crumby Kitchen
Caprese Garlic Bread with Arugula Pesto
Whether you pair it with your favorite pasta dish or call it dinner by itself, this Caprese Garlic Bread with Arugula Pesto will please the palate of any lover of Italian cuisine!
3
235
1
25 min
TOTAL TIME
827
CALORIES
$3.07
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/3 cup fresh basil
2 cups arugula leaves
1/2 cup salted butter
sea salt and black pepper
1/4 cup balsamic vinegar
2 whole tomatoes
1 loaf french baguette
1/2 cup pecans
1 clove garlic
6 cloves garlic
1/2 cup arugula pesto
12 oz mozzarella
1/2 cup parmesan cheese
kosher salt
1/3 cup extra-virgin olive oil
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Crumby Kitchen
Health Info
Macros
53g
CARBS
57g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Garlic Bread?
What kind of bread should I use for Garlic Bread?
How do I make garlic butter for Garlic Bread?
Should I toast or bake the Garlic Bread?
Can I make Garlic Bread ahead of time?
Can I make Garlic Bread without butter?
How can I make my Garlic Bread more crispy?
What can I serve with Garlic Bread?
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