Name: Caprese Garlic Bread with Arugula Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup fresh basil; 2 cups arugula leaves; 1/2 cup salted butter; Sea salt & black pepper; 2-3 to matoes; 1 loaf french baguette; 1/2 cup arugula pesto; 12 ounces mozzarella; 1/2 cup Parmesan cheese; Kosher salt; 1/3 cup extra-virgin olive oil; 6 garlic cloves; 1 garlic clove; 1/2 cup pecans; 1/4 cup balsamic vinegar

Garlic Bread

What kind of bread should I use for Garlic Bread?

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Whether you pair it with your favorite pasta dish or call it dinner by itself, this Caprese Garlic Bread with Arugula Pesto will please the palate of any lover of Italian cuisine!

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

fresh basil

arugula

Butter & Margarine

salted butter

Seasonings

Salt & Pepper

tomato

Bread

baguette

Cheese

mozzarella cheese

parmesan cheese

Coarse Salt

Oils

milliliter

extra virgin olive oil

garlic

Nuts Seeds & Mixes

pecans

Vinegar

balsamic vinegar

Cholesterol

Folic Acid (B9)

Vitamins

Selenium

Minerals

Vitamin C

Alpha-carotene

Vitamin A

Iodine

Calories from Fat

Calories

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Protein

Water

Beta-carotene

Beta-cryptoxanthin

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lycopene

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Caprese Garlic Bread with Arugula Pesto

Produce

Dairy

Baking Goods

Bakery

Snacks

Condiment & Toppings

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