Name: Caprese Garlic Bread with Arugula Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup fresh basil; 2 cups arugula leaves; Kosher salt; 1/2 cup salted butter; Sea salt & black pepper; 1/4 cup balsamic vinegar; 2-3 to matoes; 1 loaf french baguette; 1/2 cup pecans; 1 garlic clove; 6 garlic cloves; 1/2 cup arugula pesto; 12 ounces mozzarella; 1/3 cup extra-virgin olive oil; 1/2 cup Parmesan cheese

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Whether you pair it with your favorite pasta dish or call it dinner by itself, this Caprese Garlic Bread with Arugula Pesto will please the palate of any lover of Italian cuisine!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

arugula

Seasonings

salt

Butter & Margarine

salted butter

Salt & Pepper

Vinegar

milliliter

balsamic vinegar

tomato

Bread

Baguette

Nuts Seeds & Mixes

pecans

garlic

Cheese

mozzarella cheese

Oils

extra virgin olive oil

parmesan cheese

Cholesterol

Folic Acid (B9)

Vitamins

Selenium

Minerals

Vitamin C

Alpha-carotene

Vitamin A

Iodine

Calories from Fat

Calories

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Protein

Water

Beta-carotene

Beta-cryptoxanthin

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lycopene

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Caprese Garlic Bread with Arugula Pesto

Produce

Baking Goods

Dairy

Condiment & Toppings

Bakery

Snacks

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