Name: CANTONESE SOY SAUCE PAN-FRIED NOODLES
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz. 225g fresh thin Hong Kong Style Egg Noodles; ½ tablespoon shaoxing rice wine; 2 scallions; 1 1/2 cups bean sprouts; 3 tablespoons vegetable oil; 1 teaspoon dark soy sauce; ½ teaspoon sesame oil; ¼ teaspoon salt; ¼ teaspoon sugar; ¼ teaspoon white pepper; 2 teaspoons soy sauce

These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.

Eggs

Wheat

Soybeans

Vegetarian

Lactose Free

Pastas & Noodles

gram

wide egg noodle

Sauces

milliliter

shaoxing wine

Fresh Vegetables

green onion

bean sprouts

Oils

vegetable oil

soy sauce

sesame oil

Seasonings

salt

Sugars & Sweeteners

sugar

white pepper

Folic Acid (B9)

Vitamins

Trans fatty acids

Vitamin D

Cholesterol

Zinc

Minerals

Sodium

Potassium

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Vitamin A

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Magnesium

Iron

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Thiamin (B1)

Lutein+zeaxanthin

CANTONESE SOY SAUCE PAN-FRIED NOODLES

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Baking Goods

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