Name: Cantonese Roast Duck Salad with Radicchio
Prep time: 25 min
Total time: 25 min
Ingredients: 1 roast duck; ¼ cup mint; 4 tbsp olive oil; 2 tbsp orange juice; 2 orange; 2 tbsp red wine vinegar; 1 red onion; pepper; 1 radicchio

duck salad

A delicious pairing of bitter and sweet flavours on one plate balanced with savoury umami Cantonese Roast Duck, this no cook warm salad recipe is super easy to prepare!

Gluten Free

Lactose Free

Whole 30

Mediterranean

Low Carb

Poultry

gram

duck

Fresh Vegetables

fresh mint

Oils

milliliter

olive oil

Juice

orange juice

Fresh Fruit

orange

Vinegar

red wine vinegar

red onion

Seasonings

black pepper

radicchio

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Cholesterol

Beta-carotene

Selenium

Minerals

Zinc

Sodium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

Cantonese Roast Duck Salad with Radicchio

Meat & Seafood

Produce

Baking Goods

Beverages

Condiment & Toppings

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Cantonese Roast Duck Salad with Radicchio

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