Cantonese Ground Beef Rice and Eggs

Name: Cantonese Ground Beef Rice and Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon peanut oil; 2 tablespoons light soy sauce; 1 cup frozen green peas; 2 tablespoons Shaoxing wine; 1 yellow onion; 2 cups steamed rice; 5 large Pete and Gerry’s Organic Eggs; 1/8 tsp white pepper powder; 2 teaspoons ginger; 2 cups chicken stock; 1 lb ground beef; 2 tablespoons cornstarch; 1 teaspoon dark soy sauce; 2 tablespoons oyster sauce; 1 tsp Sesame oil

It’s a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal. It’s also perfect to make ahead and use as meal-prep. {Gluten-Free Adaptable}To make this dish gluten-free, ...

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8,576

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180

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30 min

TOTAL TIME

908

CALORIES

$2.65

PER SERVING