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Omnivore's Cookbook

Cantonese Ground Beef Rice and Eggs

It’s a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal. It’s also perfect to make ahead and use as meal-prep. {Gluten-Free Adaptable}To make this dish gluten-free, ...
14
8,576
180
30 min
TOTAL TIME
908
CALORIES
$2.65
PER SERVING
Cantonese Ground Beef Rice and Eggs
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Ingredients
15 INGREDIENTS
4 SERVINGS
Peanut Oil
1 tbsp peanut oil
Light Soy Sauce
2 tbsp light soy sauce
Frozen Green Peas
1 cup frozen green peas
Shaoxing Wine
2 tbsp shaoxing wine
Yellow Onion
1 whole yellow onion
Steamed Rice
2 cups steamed rice
Organic Eggs
5 large organic eggs
White Pepper Powder
1/8 tsp white pepper powder
Ground Ginger
2 tsp ground ginger
Chicken Stock
2 cups chicken stock
Ground Beef
1 lb ground beef
Cornstarch
2 tbsp cornstarch
Dark Soy Sauce
1 tsp dark soy sauce
Oyster Sauce
2 tbsp oyster sauce
Sesame Oil
1 tsp sesame oil
Directions
26 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
95g
CARBS
37g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
515G EACH
Calories
908 kcal
45%
Carbohydrates
96 g
35%
Fat
37 g
48%
Protein
42 g
84%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.