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Maangchi

Candied sweet potato

Mattang is a delicious, easy to make sweet that's chunks of sweet potato coated in translucent hot brown syrup. They are super crunchy on the outside and warm and fluffy on the inside. It's so simple and easy to make but freshly made mattang is really irresistible, with an amazing, loud crispy...
6,656
4
14 min
TOTAL TIME
311
CALORIES
$0.62
PER SERVING
Candied sweet potato
Ingredients
4 INGREDIENTS
3 SERVINGS
White Sugar
1/3 cup white sugar
Cooking Oil
cooking oil
for making syrup and frying
Korean Sweet Potato
1 lb korean sweet potato
peeled and washed
Toasted Black Sesame Seeds
1 tsp toasted black sesame seeds
Directions
25 STEPS
View Directions on Maangchi
Health Info
Macros
52g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are candied sweet potatoes?
What ingredients do I need to make candied sweet potatoes?
How do I prepare the sweet potatoes for candied sweet potatoes?
What cooking technique is best for making candied sweet potatoes?
How do I prevent my candied sweet potatoes from being too sweet?
Can I use different types of sweet potatoes for this recipe?
How can I adjust the consistency of my candied sweet potatoes?
How do I store leftovers of candied sweet potatoes?