Name: Cajun Steak and Potato Foil Packs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 stalks carrots; 3-4 cloves garlic; 1 tbsp Tony Chachere’s Original Creole Seasoning; 1 tsp parsley; 2 tbsp salted butter; 2 tsp olive oil; 1 ½ lbs sirloin steak; 3/4 lbs red potatoes

An easy and delicious summer dinner! Steak, potatoes and carrots are tossed in Cajun seasoning and garlic, wrapped in a foil pack and grilled. Can be cooked over the campfire or baked in the oven as well. Ready in 30 minutes!

Milk

Paleo

Whole 30

Mediterranean

Gluten Free

Fresh Vegetables

gram

carrot

garlic

Seasonings

creole seasoning

dried parsley

Butter & Margarine

salted butter

Oils

milliliter

olive oil

Red Meat

sirloin steak

red potato

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Vitamin C

Vitamins

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Cholesterol

Trans fatty acids

Vitamin E

Potassium

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin K

Vitamin B6

Cajun Steak and Potato Foil Packs

Produce

Baking Goods

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-steak-and-potato-foil-packs-2118580

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