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Cacio e Pepe with Sauteed Shrimp
Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish
35
18
25 min
TOTAL TIME
344
CALORIES
$2.77
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 lb raw medium shrimp
peeled and deveined
8 oz linguini
1/4 cup unsalted butter
divided
2 tbsp kosher salt
divided
3 oz grana padano cheese
grated
3 cloves garlic
finely minced
1 oz pecorino romano cheese
grated
1 tsp meyer lemon zest
plus 2 Tbsp. fresh juice
2 tsp black pepper
plus more for garnish
Directions
14 STEPS
View Directions on Coastal Living
Health Info
Macros
29g
CARBS
14g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
14 Recipes for Cacio E Pepe
6
27 min
1
Romantic Cacio e Pepe for Two
4
20 min
4
Roman Cacio e Pepe Spaghetti
4
20 min
1
Roman Decadence: Simple and Elegant Cacio e Pepe
7
20 min
3
Creamy Bucatini Cacio e Pepe
3
20 min
5
Pasta cacio e pepe
5
20 min
4
Bucatini Cacio e Pepe
6
3
Cacio e Pepe Ramen
7
12
Butternut Squash Cacio e Pepe
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?
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