Name: Cacio e Pepe with Sauteed Shrimp
Total time: 25 min
Ingredients: 8 ounces uncooked linguini; 1/4 cup unsalted butter, divided; 3 ounces Grana Padano cheese, grated; 3 garlic cloves, finely minced; 1 ounce pecorino Romano cheese, grated; 1 teaspoon Meyer lemon zest plus 2 Tbsp. fresh juice; 2 teaspoons freshly cracked black pepper, plus more for garnish; 2 tablespoons plus 1/2 tsp. kosher salt, divided; 1 pound peeled and deveined raw medium shrimp

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish

Milk

Crustacean Shellfish

Wheat

Pastas & Noodles

gram

linguine

Butter & Margarine

unsalted butter

Cheese

grana padano cheese

Fresh Vegetables

garlic

Grated Pecorino Romano Cheese

Fresh Fruit

meyer lemon

Seasonings

black pepper

Coarse Salt

Seafood

medium shrimp

Vitamin A

Vitamins

Choline

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Trans fatty acids

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Phosphorus

Minerals

Protein

Vitamin K

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Sugar

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta Cacio e Pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

Cacio e Pepe with Sauteed Shrimp

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