Name: Cacio e Pepe with Sauteed Shrimp
Total time: 25 min
Ingredients: 1 pound peeled and deveined raw medium shrimp; 8 ounces uncooked linguini; 1/4 cup unsalted butter, divided; 2 tablespoons plus 1/2 tsp. kosher salt, divided; 3 ounces Grana Padano cheese, grated; 3 garlic cloves, finely minced; 1 ounce pecorino Romano cheese, grated; 1 teaspoon Meyer lemon zest plus 2 Tbsp. fresh juice; 2 teaspoons freshly cracked black pepper, plus more for garnish

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish

Milk

Crustacean Shellfish

Wheat

Gluten Free

Seafood

gram

medium shrimp

Pastas & Noodles

linguine

Butter & Margarine

unsalted butter

Seasonings

salt

Cheese

grana padano cheese

Fresh Vegetables

garlic

pecorino cheese

Fresh Fruit

meyer lemon

black pepper

Vitamin A

Vitamins

Choline

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Vitamin K

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Sugar

Protein

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta cacio e pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

Cacio e Pepe with Sauteed Shrimp

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Cacio-e-Pepe-with-Sauteed-Shrimp-1584327

Cacio e Pepe with Sauteed Shrimp

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cacio e Pepe with Sauteed Shrimp

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms