Name: Cacio e Pepe with Sauteed Shrimp
Total time: 25 min
Ingredients: 8 ounces uncooked linguini; 1/4 cup unsalted butter, divided; 3 ounces Grana Padano cheese, grated; 2 teaspoons freshly cracked black pepper, plus more for garnish; 3 garlic cloves, finely minced; 1 ounce pecorino Romano cheese, grated; 1 teaspoon Meyer lemon zest plus 2 Tbsp. fresh juice; 1 pound peeled and deveined raw medium shrimp; 2 tablespoons plus 1/2 tsp. kosher salt, divided

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish

Milk

Crustacean Shellfish

Wheat

Pastas & Noodles

gram

linguine

Butter & Margarine

unsalted butter

Cheese

grana padano cheese

Seasonings

black pepper

Fresh Vegetables

garlic

Grated Pecorino Romano Cheese

Fresh Fruit

meyer lemon

Seafood

medium shrimp

Coarse Salt

Vitamin A

Vitamins

Choline

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Trans fatty acids

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Phosphorus

Minerals

Protein

Vitamin K

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Sugar

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Cacio e Pepe with Sauteed Shrimp

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

Meat & Seafood

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