Name: Cacio e Pepe Ravioli
Prep time: 165 min
Cook time: 10 min
Total time: 175 min
Ingredients: 3 cups all-purpose flour; 1/4 cup grated parmesan cheese; 4 tbsp water; 3/4 cup grated pecorino cheese; 4 tbsp unsalted butter; 1 3/4 tsp salt, divided; 6 large eggs, divided; 15 oz whole milk ricotta; 1 1/2 tsp freshly cracked black pepper

black pepper cheese ravioli

Ricotta and black pepper stuffed ravioli smothered in an easy butter and black pepper butter sauce. A classic - updated!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Cheese

grated parmesan cheese

Water

milliliter

water

Grated Pecorino Romano Cheese

Butter & Margarine

unsalted butter

Seasonings

salt

eggs

ricotta cheese

black pepper

Folic Acid (B9)

Vitamins

Vitamin B6

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Sugar

Carbohydrates

Calories

Trans fatty acids

Choline

Selenium

Calcium

Beta-carotene

Vitamin A

Thiamin (B1)

Vitamin K

Alpha-carotene

Lycopene

Beta-cryptoxanthin

Vitamin D

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Lutein+zeaxanthin

Cholesterol

Cacio e Pepe Ravioli

Baking Goods

Dairy

Beverages

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