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Cooking for Keeps

Cacio e Pepe Ravioli

Ricotta and black pepper stuffed ravioli smothered in an easy butter and black pepper butter sauce. A classic - updated!
32
2 hr 55 min
TOTAL TIME
1291
CALORIES
$1.72
PER SERVING
Cacio e Pepe Ravioli
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Ingredients
9 INGREDIENTS
4 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Water
4 tbsp water
Grated Pecorino Cheese
3/4 cup grated pecorino cheese
Unsalted Butter
4 tbsp unsalted butter
Salt
1 3/4 tsp salt
divided
Eggs
6 large eggs
divided
Whole Milk Ricotta
15 oz whole milk ricotta
Freshly Cracked Black Pepper
1 1/2 tsp freshly cracked black pepper
Directions
47 STEPS
2 hr 45 min
PREP TIME
10 min
COOK TIME
2 hr 55 min
TOTAL TIME
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Health Info
Macros
90g
CARBS
81g
FAT
55g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT