Name: Cabbage Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 teaspoon ground black pepper; 1 tablespoon Italian seasoning; 6 cups green cabbage; 1 1/2 cups carrots; 6 cups chicken broth; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 15 ounce can petite diced tomatoes; Parmesan Rind; 1 cup celery; 2 cloves garlic; Italian parsley; 1 1/2 cups onion; Parmesan Cheese

Cabbage Soup

Will I lose weight by eating cabbage soup?

What kind of cabbage should I use for cabbage soup?

What other ingredients can I add to my cabbage soup?

How do I make my cabbage soup more flavorful?

How do I store and reheat my leftover cabbage soup?

Cabbage Soup is an easy healthy soup loaded with fresh veggies. Warm up with a cup of this low calorie and low carb delicious soup!

Milk

Gluten Free

Mediterranean

Seasonings

gram

black pepper

italian seasoning

Fresh Vegetables

green cabbage

carrot

Stocks & Broths

milliliter

chicken broth

salt

Oils

olive oil

Canned Vegetables

diced tomato

Cheese

parmesan cheese

celery

garlic

fresh parsley

onion

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Lutein+zeaxanthin

Copper

Vitamin K

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Selenium

Lycopene

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Baking Goods

Produce

Meal

Dairy

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