Name: Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can petite diced tomatoes; 1 Tbsp minced garlic; 1 1/2 Tbsp olive oil; 1 1/2 cups chopped yellow onion; 3 Tbsp chopped fresh parsley; 6 oz. fresh green beans; 1 cups diced celery; Salt and freshly ground black pepper; 1 medium red bell pepper; 1 1/2 cups diced carrots; 6 cups low-sodium chicken broth; 1 small cabbage; 2 tsp Italian seasoning

Cabbage Soup

Will I lose weight by eating cabbage soup?

What kind of cabbage should I use for cabbage soup?

What other ingredients can I add to my cabbage soup?

How do I make my cabbage soup more flavorful?

How do I store and reheat my leftover cabbage soup?

This Cabbage Soup is easy to make and so delicious! It's also low in calories, packed with veggies and it makes great leftovers.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Canned Vegetables

gram

diced tomato

Seasonings

minced garlic

Oils

milliliter

olive oil

Fresh Vegetables

yellow onion

fresh parsley

green beans

Diced Celery

Salt & Pepper

red bell pepper

diced carrots

Stocks & Broths

chicken broth

green cabbage

italian seasoning

Cholesterol

Thiamin (B1)

Vitamins

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Vitamin A

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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Cabbage Soup

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