Name: Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can petite diced tomatoes; 1 Tbsp minced garlic; 3 Tbsp chopped fresh parsley; 1 1/2 cups chopped yellow onion; 6 oz. fresh green beans; 1 cups diced celery; Salt and freshly ground black pepper; 1 1/2 cups diced carrots; 1 1/2 Tbsp olive oil; 1 medium red bell pepper; 6 cups low-sodium chicken broth; 2 tsp Italian seasoning; 1 small cabbage

Cabbage Soup

Will I lose weight by eating cabbage soup?

What kind of cabbage should I use for cabbage soup?

What other ingredients can I add to my cabbage soup?

How do I make my cabbage soup more flavorful?

How do I store and reheat my leftover cabbage soup?

This Cabbage Soup is easy to make and so delicious! It's also low in calories, packed with veggies and it makes great leftovers.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Canned Vegetables

gram

diced tomato

Seasonings

minced garlic

Fresh Vegetables

fresh parsley

diced yellow onion

green beans

Diced Celery

Salt & Pepper

diced carrots

Oils

milliliter

olive oil

red bell pepper

Stocks & Broths

Reduced Sodium Chicken Broth

italian seasoning

green cabbage

Cholesterol

Thiamin (B1)

Vitamins

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Vitamin A

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois

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