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Valerie's Kitchen
Cabbage Roll Soup
This Cabbage Roll Soup is a wholesome and delicious choice for serving on a cold winter night. Lean ground beef, green cabbage, carrots, and rice cook together in a deliciously seasoned broth in one pot to create this hearty stew-like soup.
4
1,295
233
40 min
TOTAL TIME
205
CALORIES
$1.49
PER SERVING
Ingredients
19 INGREDIENTS
8 SERVINGS
1/2 tsp dried thyme
1/2 cup long grain white rice
2 whole carrots
1 tsp olive oil
1 whole dried bay leaf
1 tsp minced garlic
5 cups green cabbage
coarsely chopped
black pepper
to taste
1 cup diced white onion
1 tbsp brown sugar
2 tbsp ketchup
1/2 tsp salt
1 lb lean ground beef
5 cups beef broth
1 tbsp worcestershire sauce
1 tsp paprika
2 tbsp fresh parsley
chopped
16 oz tomato sauce
14 oz canned diced tomatoes
Directions
9 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Valerie's Kitchen
Health Info
Macros
24g
CARBS
4g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Will I lose weight by eating cabbage soup?
What kind of cabbage should I use for cabbage soup?
What other ingredients can I add to my cabbage soup?
How do I make my cabbage soup more flavorful?
How do I store and reheat my leftover cabbage soup?
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