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Cabbage Casserole
This casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
12
209
40 min
TOTAL TIME
240
CALORIES
$0.65
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 medium cabbage
shredded
1 cup chopped celery
5 tbsp salted butter
divided
cooking spray
2 medium yellow onion
chopped
1/3 cup dry breadcrumbs
1 tsp kosher salt
or to taste
2 tbsp all purpose flour
1 clove garlic
chopped or to taste
1/2 tsp black pepper
or to taste
1 1/2 cups evaporated milk
1 dash worcestershire sauce
4 oz parmesan cheese
grated
Directions
13 STEPS
View Directions on Southern Living
Health Info
Macros
22g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?
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