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BBC good food
Butternut squash soup with chilli & crème fraîche
Come in from the cold to a warming bowl of autumnal soup
1
985
563
1 hr 5 min
TOTAL TIME
646
CALORIES
$6.35
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 tbsp olive oil
1 whole butternut squash
peeled and deseeded
2 whole mild red chillies
deseeded and finely chopped
1 tbsp butter
1 clove garlic
thinly sliced
2 whole onions
diced
4 tbsp crème fraîche
plus more to serve
29 ml hot vegetable stock
Directions
8 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on BBC good food
Health Info
Macros
88g
CARBS
32g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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