Name: Butternut squash soup with chilli & crème fraîche
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 850ml hot vegetable stock; 2 tbsp olive oil; 1 butternut squash,about 1kg, peeled and deseeded; 2 mild red chillies,deseeded and finely chopped; 1 tbsp butter; 1 garlic clove,thinly sliced; 2 onions,diced; 4 tbsp crème fraîche,plus more to serve

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

Come in from the cold to a warming bowl of autumnal soup

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Stocks & Broths

milliliter

vegetable stock

Oils

olive oil

Fresh Vegetables

gram

butternut squash

red chili pepper

Butter & Margarine

butter

garlic

onion

Creams & Creamers

creme fraiche

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin E

Dietary Fiber

Carbohydrates

Vitamin C

Cholesterol

Added Sugar

Sugar

Protein

Water

Calories

Sodium

Minerals

Potassium

Iron

Calcium

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Butternut squash soup with chilli & crème fraîche

Meal

Baking Goods

Produce

Dairy

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