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The Rustic Foodie
Butternut Squash Sausage Soup
This Slow Cooker Butternut Squash Sausage Soup recipe is easy and healthy! It's made with kale and chicken sausage. Perfect fall comfort food!
3
4 hr 30 min
TOTAL TIME
292
CALORIES
$2.42
PER SERVING
SAVE
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Ingredients
13 INGREDIENTS
6 SERVINGS
pepper
1 tsp italian seasoning
1 tsp smoked paprika
1 tbsp olive oil
6 cups butternut squash
chopped
1 tbsp red wine vinegar
3 cups kale
chopped
6 cloves garlic
4 whole spicy italian chicken sausages
1/2 cup grated parmesan cheese
kosher salt
1 whole onion
4 cups low sodium chicken broth
Directions
23 STEPS
30 min
PREP TIME
4 hr
COOK TIME
4 hr 30 min
TOTAL TIME
View Directions on The Rustic Foodie
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Health Info
Macros
30g
CARBS
9g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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