Name: Butternut Squash Quiche Recipe
Prep time: 40 min
Cook time: 45 min
Total time: 105 min
Ingredients: ½ tsp salt; ¼ tsp pepper; ½ cup milk; ½ cup extra sharp cheddar cheese; ½ cup heavy cream; 6 large eggs; 1 yellow onion; 1 tbsp olive oil; 1 9-inch pie crust; 1 cup butternut squash; 8 slices bacon

Quiche

What ingredients are typically used in quiche?

What kind of pastry dough should I use for my quiche?

Can I use milk instead of cream in my quiche?

How do I prevent my quiche from getting watery?

This quiche is loaded with roasted butternut squash, crispy bacon, caramelized onions, and sharp cheddar cheese.

Milk

Eggs

Wheat

Seasonings

gram

salt

black pepper

milliliter

milk

Cheese

extra sharp cheddar cheese

Creams & Creamers

heavy cream

eggs

Fresh Vegetables

yellow onion

Oils

olive oil

Frozen Dessert

pie crust

butternut squash

Bacon & Sausage

bacon

Vitamin B6

Vitamins

Added Sugar

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin C

Sodium

Minerals

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Lycopene

Lactose

Carbohydrates

Dietary Fiber

Cholesterol

Saturated Fat

Copper

Manganese

Beta-carotene

Vitamin A

Alpha-carotene

Protein

Vitamin K

Vitamin D

Water

Beta-cryptoxanthin

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

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Savory Spinach and Gruyère Quiche

Butternut Squash Quiche Recipe

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

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