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My Dainty Soul Curry
Butternut Squash Mac and Cheese Vegan & GF
The famous butternut squash mac and cheese vegan and gluten-free yet so delicious. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Presenting my vegan butternut squash mac and cheese.
9
539
15
9 min
TOTAL TIME
427
CALORIES
$2.54
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tsp dried onion flake
1/2 whole lemon
juiced
1/2 tsp garlic powder
4 leaves fresh sages
fresh parsley
to garnish
16 oz chickpea pasta
3 cloves garlic
roughly chopped
salt and pepper
to taste
1/2 whole white onion
chopped
1/2 cup nutritional yeast
4 cups butternut squash
2 cups water
1 cup almond milk
1 tbsp avocado oil
1/2 cup raw unsalted cashews
soaked for an hour
Directions
12 STEPS
5 min
PREP TIME
4 min
COOK TIME
9 min
TOTAL TIME
View Directions on My Dainty Soul Curry
Health Info
Macros
63g
CARBS
13g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
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