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My Dainty Soul Curry
Butternut Squash Mac and Cheese Vegan & GF
The famous butternut squash mac and cheese vegan and gluten-free yet so delicious. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Presenting my vegan butternut squash mac and cheese.
9
539
15
9 min
TOTAL TIME
427
CALORIES
$2.49
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tsp dried onion flake
1/2 whole lemon
juiced
1/2 tsp garlic powder
4 leaves fresh sages
fresh parsley
to garnish
16 oz chickpea pasta
3 cloves garlic
roughly chopped
1/2 whole white onion
chopped
1/2 cup nutritional yeast
4 cups butternut squash
2 cups water
1 tbsp avocado oil
1 cup almond milk
1/2 cup raw unsalted cashews
soaked for an hour
salt & pepper
to taste
Directions
12 STEPS
5 min
PREP TIME
4 min
COOK TIME
9 min
TOTAL TIME
View Directions on My Dainty Soul Curry
Health Info
Macros
63g
CARBS
13g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
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