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Butternut Squash Custard
Butternut squash custard parfaits are a great no bake dessert for your holiday table.
59
30
2 hr
TOTAL TIME
394
CALORIES
$1.79
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 cup maple syrup
1/8 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp salt
1 cup heavy cream
6 large egg yolks
hot water
1 whole butternut squash
3/4 cup milk
Directions
12 STEPS
1 hr 15 min
PREP TIME
45 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Betsy Life
Health Info
Macros
42g
CARBS
21g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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