Name: Butternut Squash Custard
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Ingredients: 1/2 pure maple syrup; 1/8 tsp ground nutmeg; 1/4 tsp ground cinnamon; 1/4 tsp salt; 6 large egg yolks; hot water; 1 butternut squash; 1 cup heavy cream; 3/4 cup milk

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Butternut squash custard parfaits are a great no bake dessert for your holiday table.

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Syrup

milliliter

maple syrup

Seasonings

gram

ground nutmeg

ground cinnamon

salt

eggs

Water

water

Fresh Vegetables

butternut squash

Creams & Creamers

heavy cream

milk

Protein

Vitamin E

Vitamins

Lycopene

Lactose

Carbohydrates

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin D

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Silk-Touch Chinese Steamed Egg Custard

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Japanese Castella Custard Pudding

Homemade Custard Recipe 

Chef and TV personality Judy Joo tops these silky, light and supersimple egg custards with sweet shrimp, fresh scallion and toasted sesame seeds.

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Pumpkin Egg Custard

This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.

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Butternut Squash Custard

Condiment & Toppings

Baking Goods

Dairy

Beverages

Produce

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