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Skinny Spatula
Butternut Squash Chickpea Curry
This butternut squash chickpea curry is a healthy midweek meal that's naturally vegan and super easy to make. It's a hearty curry full of flavour and packed with wholesome goodies that the entire family will love.
4
154
2
50 min
TOTAL TIME
519
CALORIES
$2.18
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp garam masala
14 g chickpeas
14 ml coconut milk
1 tbsp fresh ginger
chopped
3 1/2 g baby spinach
1/2 whole red chilli
finely chopped
1 large onion
finely chopped
1 whole lime
juiced
2 cloves garlic
finely chopped
6 3/4 ml vegetable stock
1 tsp ground cumin
1 tbsp coconut oil
14 g butternut squash
cubed
1 tsp ground coriander
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Skinny Spatula
Health Info
Macros
90g
CARBS
34g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
How should I store leftover chickpea curry?
Can I meal prep chickpea curry?
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