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Taste and Tell

Butternut Squash and Turkey Casserole

Don’t judge a book by it’s cover - this Butternut Squash and Turkey Casserole may not look like much, but it’s packed with flavor and a delicious way to use up turkey leftovers.
1
1,667
4
1 hr 50 min
TOTAL TIME
632
CALORIES
$4.35
PER SERVING
Butternut Squash and Turkey Casserole
Ingredients
10 INGREDIENTS
4 SERVINGS
Pepper
1/2 tsp pepper
Diced Onion
1 cup diced onion
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Butternut Squash
1 medium butternut squash
Seasoned Salad Croutons
2 cups seasoned salad croutons
Poultry Seasoning
1/2 tsp poultry seasoning
Cooked Turkey
3 cups cooked turkey
cubed
Salt
1/2 tsp salt
Chicken Broth
1 cup chicken broth
Butter
2 tbsp butter
Directions
18 STEPS
15 min
PREP TIME
1 hr 35 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Taste and Tell
Health Info
Macros
47g
CARBS
20g
FAT
66g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?