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Spoon University

Butternut Squash and Shrimp Curry

If you love curries, this recipe is for you. It's spoon lickin' good.
25
44
1 hr
TOTAL TIME
959
CALORIES
$8.68
PER SERVING
Butternut Squash and Shrimp Curry
Ingredients
15 INGREDIENTS
3 SERVINGS
Turmeric
1/2 tsp turmeric
Salt
1 1/2 tsp salt
Cooking Olive Oil
2/3 cup cooking olive oil
Fresh Cilantro
1/4 cup fresh cilantro
Water
1 tbsp water
Jalapeño
1 whole jalapeño
Tomato
1 whole tomato
Pepper
1 1/2 tsp pepper
Onion
1 whole onion
Orange Bell Pepper
1 whole orange bell pepper
Butternut Squash
1 whole butternut squash
Paprika
2 tsp paprika
Shrimp
2 lbs shrimp
Ground Coriander
2 tsp ground coriander
Cumin
2 tsp cumin
Directions
19 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Spoon University
Health Info
Macros
57g
CARBS
55g
FAT
66g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?