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Spoon University
Butternut Squash and Shrimp Curry
If you love curries, this recipe is for you. It's spoon lickin' good.
25
44
1 hr
TOTAL TIME
958
CALORIES
$8.69
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
1/2 tsp turmeric
1 1/2 tsp salt
2/3 cup cooking olive oil
1/4 cup fresh cilantro
1 tbsp water
1 whole jalapeño
1 whole tomato
1 1/2 tsp pepper
1 whole onion
1 whole orange bell pepper
1 whole butternut squash
2 tsp paprika
2 tsp ground coriander
2 tsp cumin
2 lbs shrimp
Directions
19 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Spoon University
Health Info
Macros
57g
CARBS
55g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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