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Spoon University

Butternut Squash and Shrimp Curry

If you love curries, this recipe is for you. It's spoon lickin' good.
25
44
1 hr
TOTAL TIME
958
CALORIES
$8.69
PER SERVING
Butternut Squash and Shrimp Curry
Ingredients
15 INGREDIENTS
3 SERVINGS
Coriander
2 tsp coriander
Turmeric
1/2 tsp turmeric
Salt
1 1/2 tsp salt
Cooking Olive Oil
2/3 cup cooking olive oil
Fresh Cilantro
1/4 cup fresh cilantro
Water
1 tbsp water
Jalapeno
1 whole jalapeno
Tomato
1 whole tomato
Pepper
1 1/2 tsp pepper
Onion
1 whole onion
Orange Bell Pepper
1 whole orange bell pepper
Butternut Squash
1 whole butternut squash
Paprika
2 tsp paprika
Cumin
2 tsp cumin
Shrimp
2 lbs shrimp
Directions
19 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Spoon University
Health Info
Macros
57g
CARBS
55g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?