Name: Butternut Squash and Sausage Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tbsp Unsalted Butter, divided; 1/2 lb Sweet Italian Pork Sausage; 8 Fresh Sage Leaves; 1 tbsp Sherry Vinegar; 8 oz Pasta, cooked al dente; 3 cups Butternut Squash, cut into 1/4" dice; 1/4 cup Grated Parmesan Cheese; 3/4 cup Heavy Cream

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

Fall flavors fill this super easy and delicious pasta dish. Butternut squash, sweet italian sausage, sage, a little cream are a delicious and savory combination. 

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Bacon & Sausage

sweet italian pork sausage

Fresh Vegetables

fresh sage

Vinegar

milliliter

sherry vinegar

Pastas & Noodles

dry pasta

butternut squash

Cheese

grated parmesan cheese

Creams & Creamers

heavy cream

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Copper

Minerals

Zinc

Sodium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Lactose

Carbohydrates

Dietary Fiber

Vitamin E

Vitamin K

Trans fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin C

Alpha-carotene

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Butternut Squash and Sausage Pasta

Dairy

Meat & Seafood

Produce

Condiment & Toppings

Pasta, Sauces, Grain

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