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Butternut Squash and Italian Sausage Casserole
This filling and tasty casserole features seasonal butternut squash, Italian sausage and Parmesan cheese.
11
4
1 hr 40 min
TOTAL TIME
518
CALORIES
$2.60
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
2 tbsp maple syrup
2 tsp salt
1/2 head cabbage
shredded as for slaw
1 cup shredded fontina cheese
1 lb hot italian sausage
2 medium butternut squash
split lengthwise and deseeded
1/2 tsp black pepper
2 cups cooked brown rice
2 tbsp vegetable oil
1 tsp butter
2/3 cup parmesan cheese
grated on microplane
2 cups yellow onion
diced
Directions
19 STEPS
1 hr
PREP TIME
40 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Farm Flavor
Health Info
Macros
63g
CARBS
20g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Sausage Casserole?
What type of sausages should I use for Sausage Casserole?
Can I substitute ingredients in Sausage Casserole?
How do I prevent the Sausage Casserole from becoming too dry?
Can I make Sausage Casserole ahead of time?
What's the best way to serve Sausage Casserole?
How do I know when Sausage Casserole is done?
Can I freeze Sausage Casserole?
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