Name: Butternut Squash and Italian Sausage Casserole
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 2 tablespoons maple syrup; 2 teaspoons salt; Â½ head cabbage, shredded as for slaw; Â½ teaspoon black pepper; 1 cup shredded fontina or mozzarella cheese; 2 medium butternut squash, split lengthwise and deseeded; 2 cups cooked brown rice; 1 pound hot Italian sausage; 2 tablespoons vegetable oil; 1 teaspoon butter; 2/3 cup Parmesan cheese, grated on microplane; 2 cups yellow onion, diced

Sausage Casserole

What type of sausages should I use for Sausage Casserole?

Can I substitute ingredients in Sausage Casserole?

How do I prevent the Sausage Casserole from becoming too dry?

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This filling and tasty casserole features seasonal butternut squash, Italian sausage and Parmesan cheese.

Milk

Gluten Free

Syrup

milliliter

maple syrup

Seasonings

gram

salt

Fresh Vegetables

cabbage

black pepper

Cheese

shredded fontina cheese

butternut squash

Grains & Rice

brown rice

Bacon & Sausage

hot italian pork sausage

Oils

vegetable oil

Butter & Margarine

butter

parmesan cheese

yellow onion

Vitamin C

Vitamins

Copper

Minerals

Lycopene

Trans fatty acids

Vitamin E

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sodium

Vitamin A

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Cholesterol

Lutein+zeaxanthin

Choline

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

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Butternut Squash and Italian Sausage Casserole

Condiment & Toppings

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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