Name: Buttermilk Ranch Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 teaspoon finely chopped fresh dill; 1 cup buttermilk; 2 teaspoons finely chopped fresh chives; 3/4 cup sour cream; 1/8 teaspoon sweet paprika; 1 1/2 teaspoons finely chopped fresh parsley; 1/2 teaspoon kosher salt; 1 teaspoon fresh squeezed lemon juice; 1/8 teaspoon ground black pepper; 1 small garlic clove

ranch dressing

Does ranch dressing change how I should cook?

What unexpected dishes can I use ranch dressing in?

Is homemade ranch better than store bought?

I don't like the taste of ranch, what can I add to make it better?

Can I use ranch dressing instead of mayonnaise in recipes?

This buttermilk ranch dressing recipe comes together in no time, and it tastes incredibly light and fresh compared to bottled versions!

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh dill

milliliter

buttermilk

fresh chives

Creams & Creamers

sour cream

Seasonings

paprika

fresh parsley

salt

Juice

lemon juice

black pepper

garlic

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Cholesterol

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

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Homemade Buttermilk Ranch Dressing

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Buttermilk Ranch Dressing

Produce

Dairy

Baking Goods

Beverages

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