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Country Living

Buttermilk Pie with Pecan Crust

Plan ahead: This easy dough can be frozen for up to three months.
1
1 hr 50 min
TOTAL TIME
341
CALORIES
$0.73
PER SERVING
Buttermilk Pie with Pecan Crust
Ingredients
10 INGREDIENTS
8 SERVINGS
Freshly Grated Nutmeg
1/2 tsp freshly grated nutmeg
All-purpose Flour
1 cup all-purpose flour
plus more for work surface
Pecans
1/3 cup pecans
Sugar
1 1/4 cups sugar
Salt
1/2 tsp salt
Cornstarch
3 tbsp cornstarch
Eggs
4 large eggs
Buttermilk
1 1/3 cups buttermilk
Lemon
1 whole lemon
zest
Butter
1/2 stick butter
cold and cut into small pieces; plus 3⁄4 stick, melted
Directions
16 STEPS
30 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
49g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?