Name: Buttermilk Blueberry Cake
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1/2 tsp salt; 1 cup granulated sugar; 2 cups fresh blueberries; 2 tsp baking powder; 1/2 cup unsalted butter; 1 tsp lemon zest; 3/4 cup buttermilk; 1 1/2 cups all-purpose flour; 2 large eggs; 1 tsp vanilla extract

Blueberry Cake

What ingredients do I need to make Blueberry Cake?

Can I use frozen blueberries in my Blueberry Cake?

Can I substitute the all-purpose flour with other types of flour?

What is the best way to mix the ingredients for the Blueberry Cake?

How can I prevent my Blueberry Cake from becoming too dense?

How should I store leftover Blueberry Cake?

Can I use frozen blueberries instead of fresh ones?

What is the best way to bake Blueberry Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making Blueberry Cake?

This moist blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake and if you finish it off with a generous dollop of the sweetened cream cheese whipped cream it also makes an amazing birthday cake.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Fresh Fruit

blueberry

Rising Agents

baking powder

Butter & Margarine

unsalted butter

lemon

milliliter

buttermilk

Flour & Meal

all purpose flour

eggs

Extracts

vanilla extract

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Minerals

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Trans fatty acids

Vitamin D

Protein

Calories

Water

Selenium

Cholesterol

Vitamin K

Beta-cryptoxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Magnesium

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Buttermilk Blueberry Cake

Baking Goods

Produce

Dairy

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