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Cooking Classy

Buttermilk Blueberry Cake

This moist blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake and if you finish it off with a generous dollop of the sweetened cream cheese whipped cream it also makes an amazing birthday cake.
1
1,261
29
1 hr 15 min
TOTAL TIME
346
CALORIES
$0.67
PER SERVING
Buttermilk Blueberry Cake
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Ingredients
10 INGREDIENTS
8 SERVINGS
Salt
1/2 tsp salt
Granulated Sugar
1 cup granulated sugar
Unsalted Butter
1/2 cup unsalted butter
Lemon Zest
1 tsp lemon zest
Fresh Blueberries
2 cups fresh blueberries
Buttermilk
3/4 cup buttermilk
All Purpose Flour
1 1/2 cups all purpose flour
Eggs
2 large eggs
Vanilla Extract
1 tsp vanilla extract
Baking Powder
2 tsp baking powder
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
1 hr 15 min
TOTAL TIME
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Health Info
Macros
50g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?