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Butter Roasted Tomato Sauce
This Butter Roasted Tomato Sauce comes together easily, with no chopping or constant stove monitoring. Just pop it in the oven and let the roasting process intensify the flavor of canned tomatoes.
11
4,698
56
50 min
TOTAL TIME
510
CALORIES
$1.07
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
8 tbsp unsalted butter
1/2 tsp crushed red pepper flakes
28 oz canned whole peeled tomatoes
12 oz spaghetti
3 whole anchovy fillets
kosher salt & freshly ground pepper
10 cloves garlic
parmesan
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
75g
CARBS
15g
FAT
17g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Why does my tomato sauce taste bland?
How can I make my tomato sauce creamier?
Why is my homemade tomato sauce watery?
Is it necessary to add sugar to tomato sauce?
Can I add vegetables to my tomato sauce?
Does tomato sauce work well with fish?
How can I intensify the flavor of canned tomato sauce?
Can I use tomato sauce as a substitute for tomato paste?
Can you reduce the acidity of tomato sauce?
How do I make homemade tomato sauce from fresh tomatoes?
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