Name: Butter Roasted Tomato Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; 8 Tablespoons unsalted butter; 1 28-ounce can whole peeled tomatoes; 12 ounces spaghetti; Finely grated Parmesan; 3 anchovy fillets; Kosher salt and freshly ground pepper; 10 cloves garlic

tomato sauce

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This Butter Roasted Tomato Sauce comes together easily, with no chopping or constant stove monitoring. Just pop it in the oven and let the roasting process intensify the flavor of canned tomatoes.

Milk

Fish

Wheat

Seasonings

gram

red pepper flakes

Butter & Margarine

unsalted butter

Canned Vegetables

whole peeled tomato

Pastas & Noodles

spaghetti

Cheese

grated parmesan cheese

Canned Meat & Seafood

anchovy

Salt & Pepper

Fresh Vegetables

garlic

Water

Calories

Cholesterol

Vitamin K

Vitamins

Iodine

Minerals

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Vitamin C

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Copper

Zinc

Sodium

Potassium

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Butter Roasted Tomato Sauce

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