Cooklist AI
Bursting Bruschetta Pasta
Experience an Italian classic transformed into a vibrant and delightful pasta dish. Bursting Bruschetta Pasta brings together fresh ingredients for a luscious and flavorful dinner that everyone will adore.
1
40 min
TOTAL TIME
770
CALORIES
$2.00
PER SERVING
Ingredients
PASTA
4 SERVINGS
1 lb spaghetti
Directions
PASTA
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Bring a large pot of water to a boil. Add 2 tablespoons of salt and the thin spaghetti. Cook according to package directions.
2
Before draining the pasta, reserve 1 and 1/2 cups of the cooking water. Drain the pasta and set aside.
SAUCE
3
In a large shallow pot, heat 1/3 cup olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until golden on the edges.
4
Add the red pepper flakes and cook for 30 seconds. Carefully pour in the reserved pasta cooking water.
5
Bring the mixture to a boil, then reduce the heat and let it simmer for 7 minutes or until reduced by 1/3. Season with salt and pepper to taste.
6
Add the drained pasta to the sauce mixture and toss to coat.
7
Remove from heat, add 1 cup freshly grated Parmesan cheese, and toss again.
TOPPING
8
In a large bowl, combine halved cherry tomatoes, finely chopped red onion, roughly torn basil, and 1 tablespoon olive oil.
9
Season the topping with salt and pepper to taste.
ASSEMBLY
10
Add the tomato topping to the pasta, toss, and serve with additional Parmesan cheese if desired.
Health Info
Macros
93g
CARBS
33g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
1 Recipe for Bruschetta Pasta
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