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Bulgogi-Flavored Kimchi Pork Burger

Name: Bulgogi-Flavored Kimchi Pork Burger
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1/4 cup dark brown sugar; 1 pound ground pork; 1 teaspoon sesame oil; 2 tablespoons gochujang; 4 tablespoons mayo; 1 cup fresh kimchi, finely chopped; 1/4 cup soy sauce; 1/2 medium onion, finely chopped; 4 brioche hamburger buns

Delight in a flavorful burger that marries the Korean delicacy of Bulgogi with a rich and tangy kimchi topping. With mouth-watering pork patties, juiced up by a Bulgogi-inspired marinade, nestled between soft brioche buns, and finished off with spicy, crisp kimchi, you'll embark on an irresistible c...

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42 min

TOTAL TIME

707

CALORIES

$2.98

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Ingredients

PATTIES

4 SERVINGS

1/4 cup dark brown sugar

BUNS & TOPPINGS

4 whole brioche hamburger buns

Directions

PATTIES

30 min

PREP TIME

12 min

COOK TIME

42 min

TOTAL TIME

In a large bowl, combine the ground pork, dark brown sugar, soy sauce, sesame oil, and chopped onion.

With clean hands, gently mix these ingredients until just combined. Be careful not to overwork the meat to maintain its tender texture.

Shape the mixture into four evenly-sized patties, keeping them as uniform as possible for consistent cooking.

Leave the patties to marinate for at least 30 minutes in the fridge to absorb the flavors.

Preheat your grill or stovetop skillet to medium high heat.

Cook the patties on the hot grill or skillet until they are fully cooked through. This should take approximately 5 to 6 minutes per side.

BUNS & TOPPINGS

While the patties are cooking, combine the mayo and gochujang in a small bowl. Spread this spicy mayo evenly on each half of the brioche buns.

Place each cooked patty onto a bun and spread a generous helping of freshly chopped kimchi on top of the patties. Complete the burgers with the top halves of the brioche buns and serve immediately.