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Bulgogi-Flavored Kimchi Pork Burger

Delight in a flavorful burger that marries the Korean delicacy of Bulgogi with a rich and tangy kimchi topping. With mouth-watering pork patties, juiced up by a Bulgogi-inspired marinade, nestled between soft brioche buns, and finished off with spicy, crisp kimchi, you'll embark on an irresistible c...
1
42 min
TOTAL TIME
707
CALORIES
$2.98
PER SERVING
Bulgogi-Flavored Kimchi Pork Burger
Ingredients
PATTIES
4 SERVINGS
Soy Sauce
1/4 cup soy sauce
Ground Pork
1 lb ground pork
Dark Brown Sugar
1/4 cup dark brown sugar
Sesame Oil
1 tsp sesame oil
Onion
1/2 medium onion
finely chopped
BUNS & TOPPINGS
Brioche Hamburger Buns
4 whole brioche hamburger buns
Mayo
4 tbsp mayo
Gochujang
2 tbsp gochujang
Kimchi
1 cup kimchi
finely chopped
Directions
PATTIES
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
In a large bowl, combine the ground pork, dark brown sugar, soy sauce, sesame oil, and chopped onion.
2
With clean hands, gently mix these ingredients until just combined. Be careful not to overwork the meat to maintain its tender texture.
3
Shape the mixture into four evenly-sized patties, keeping them as uniform as possible for consistent cooking.
4
Leave the patties to marinate for at least 30 minutes in the fridge to absorb the flavors.
5
Preheat your grill or stovetop skillet to medium high heat.
6
Cook the patties on the hot grill or skillet until they are fully cooked through. This should take approximately 5 to 6 minutes per side.
BUNS & TOPPINGS
7
While the patties are cooking, combine the mayo and gochujang in a small bowl. Spread this spicy mayo evenly on each half of the brioche buns.
8
Place each cooked patty onto a bun and spread a generous helping of freshly chopped kimchi on top of the patties. Complete the burgers with the top halves of the brioche buns and serve immediately.
Health Info
Macros
57g
CARBS
40g
FAT
28g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
MILK
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Frequently Asked Questions
How do I know when my pork burger is cooked?
Can I cook pork burgers in the oven?
Why are my pork burgers dry?
What seasonings go well with pork burgers?
What kind of bun is best for a pork burger?
What type of cheese goes well with pork burgers?
How do I make sure my pork burgers don't fall apart while cooking?
What kind of toppings should I use for pork burgers?
Can I cook pork burgers on a grill?
Is ground pork as lean as ground beef?