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Peas and Crayons
Buffalo Chickpea Tacos
These Street Taco Style Buffalo Chickpea Tacos are quick, easy, and totally tasty! This vegetarian recipe makes 6 small tacos or 4 regular-sized tacos, perfect for 2 people to share.
4
3,524
18
30 min
TOTAL TIME
338
CALORIES
$0.70
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/4 cup fresh cilantro
chopped
1 cup shredded lettuce
1/4 cup ranch dressing
6 whole street-taco sized flour tortillas
15 oz chickpeas
pickled red onion
1 tsp garlic powder
1/4 tsp salt
1/4 tsp smoked paprika
2 tbsp frank's red hot sauce
1 whole jalapeño pepper
sliced thin
1 tbsp avocado oil
1 medium red onion
1 tsp salt
1/2 cup apple cider vinegar
3/4 cup boiled water
Directions
13 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
71g
CARBS
15g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?
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