Name: Buffalo Cheese Puffs Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup finely grated Gruyère cheese, divided; 2 cups grated Gruyère cheese; 2 cups grated cheddar cheese; 5 eggs; 1½ sticks unsalted butter; 2 cups whole milk; 4 tablespoons unsalted butter; 1 teaspoon kosher salt; 1 garlic clove, finely grated; 1 thyme sprig; Kosher salt, to taste; ¼ cup all-purpose flour; 1¼ cups all-purpose flour; 1 tablespoon granulated sugar; 6 tablespoons hot sauce; 1⅓ cups water, plus more for smoothing

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

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Can cheese puffs be a good addition to a party menu?

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How do I adjust the salt content when cooking with cheese puffs?

These classic French cheese puffs are filled with a rich Buffalo Mornay sauce that's packed with cheddar, Gruyère and plenty of hot sauce.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Cheese

gram

gruyere cheese

shredded cheddar cheese

eggs

Butter & Margarine

unsalted butter

milliliter

whole milk

Seasonings

salt

Fresh Vegetables

garlic

fresh thyme

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Condiments

hot sauce

Water

water

Carbohydrates

Phosphorus

Minerals

Vitamin E

Vitamins

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin D

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Trans fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Choline

Dietary Fiber

Vitamin C

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Buffalo Cheese Puffs Recipe

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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