Name: Buffalo Cheese Puffs Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup finely grated Gruyère cheese, divided; 2 cups grated Gruyère cheese; 5 eggs; 1½ sticks unsalted butter; 1⅓ cups water, plus more for smoothing; 2 cups whole milk; 6 tablespoons hot sauce; 1 garlic clove, finely grated; Kosher salt, to taste; 1 thyme sprig; ¼ cup all-purpose flour; 1¼ cups all-purpose flour; 1 tablespoon granulated sugar; 2 cups grated cheddar cheese; 1 teaspoon kosher salt; 4 tablespoons unsalted butter

cheese puffs

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These classic French cheese puffs are filled with a rich Buffalo Mornay sauce that's packed with cheddar, Gruyère and plenty of hot sauce.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

gruyere cheese

eggs

Butter & Margarine

unsalted butter

Water

milliliter

water

whole milk

Condiments

hot sauce

Fresh Vegetables

garlic

Seasonings

Coarse Salt

fresh thyme

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

shredded cheddar cheese

Carbohydrates

Phosphorus

Minerals

Vitamin E

Vitamins

Manganese

Vitamin K

Alpha-carotene

Vitamin A

Vitamin D

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Trans fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Choline

Dietary Fiber

Vitamin C

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Buffalo Cheese Puffs Recipe

Dairy

Beverages

Condiment & Toppings

Produce

Baking Goods

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