Name: Buffalicious Chicken Wraps
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 4 medium flour tortillas; 2 cups shredded iceberg lettuce; 4 tbsp blue cheese sauce; 2 tbsp unsalted butter; 1/2 tsp garlic powder; 1 tsp Worcestershire sauce; 1/4 tsp salt; 2 cups (240g) cooked shredded chicken; 1 large carrot, peeled and grated; 1/2 cup (125ml) Frank's Original Red Hot Sauce; 2 cups shredded red cabbage

Chicken Wrap

What are some healthy fillings for a chicken wrap?

What are some variations of chicken wraps at McDonalds?

These Buffalicious Chicken Wraps are perfect for a quick, flavor-packed lunch! They not only showcase a touch of heat from homemade buffalo sauce but are also an excellent way to utilize leftover shredded chicken. Prepare to be dazzled by this scrumptious delight!

Milk

Fish

Wheat

Eggs

Gluten Free

Lactose Free

Tortillas & Wraps

gram

flour tortilla

Fresh Vegetables

shredded lettuce

Salad Dressings

blue cheese dressing

Butter & Margarine

unsalted butter

Seasonings

garlic powder

Sauces

milliliter

worcestershire sauce

salt

Poultry

pulled chicken

carrot

Condiments

cayenne pepper sauce

Shredded Red Cabbage

Sodium

Minerals

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Water

Calories

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Radiant Rainbow Chicken Wraps with Peanut Drizzle

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BBQ Chicken Wrap

Buffalicious Chicken Wraps

Bakery

Produce

Condiment & Toppings

Dairy

Baking Goods

Meat & Seafood

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In a small pot, combine Frank's Original Red Hot Sauce with unsalted butter. Melt over low-medium heat, stirring to blend.

Stir in Worcestershire sauce, garlic powder, and salt. Once blended, remove from heat.

In a medium-sized bowl, mix the cooked shredded chicken with the buffalo sauce until thoroughly coated. Shred further with two forks if desired.

To assemble your wraps, start by laying out the flour tortillas. Layer lettuce, grated carrot, and shredded red cabbage onto each tortilla.

Top the vegetables with the buffalo chicken mixture and drizzle blue cheese sauce over the top.

Fold the tortillas, slice each wrap in half, and enjoy!

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